Amuseables Avocado takes breakfast very seriously – like any true Millennial.
With a trendy plush pit and a walk that suggests he knows his stuff, he’s a certified toast connoisseur, known for holding court at brunch and offering advice on crumb structure and optimal toasting techniques.
His opinions are strong (sourdough: incredible; rye: controversial), and his standards are sky-high.
Rumour has it he once rejected a slice as it “kneaded work”.
